Semi-outside bath

In summer, take window off and enjoy natural mountain view.
In winter, close window and enjoy secret bath in mountain.
Of course open window, you can enjoy to see snow on the mountain.

The hot spring quality:expansive high-temperature alkaline hot spring

The hot spring temperature:52 degrees centigrade

pH/potential of Hydrogen:9.23

The effect:Neuralgia, Muscle pain, Chronic dermatosis, Chronic digestive organ disease, Movement container obstacle of a chronic rheumatism bone or joint or hysteria, Insomnia, Hardening of artery and fatigue reduction

Outside bath, Goemon style

There are three iron pot bath since November, 2014.
The temperature of the hot water of each iron pot bath is different a little,
so you choose convenient iron pot bath.
You can feel luxury that the hot water overflow from iron pot bath.
The light up of the autumnal tints in the autumn is very special.

Special guest room including
private outside bath “KAEDE”

Designers’ room of maisonette type.
It has private outdoor hot spring bath so you can enjoy hot spring luxuriously.
In autumn, you can see great red leaves from guest room.
So we named “KAEDE” as red leaves trees.

Retro guest room type – Kikunoya

It is a guest room with a retro Showa style.
It is quiet and snugry, look like dear old room.
There are 2 type guest rooms, a six-tatami room and a twelve-tatami room,
both these rooms have restroom in guest room.

Cuisine for Japanese style
“Mountain and sea”

The “Mountain and sea” – You can taste local grown mountain products
and seafoods from the Sea of Japan direct delivery.
Please enjoy the juicy taste of the local grown steak and the thick flavor of the shell baking of crab.

Cuisine for Japanese style
“Hotpot-Shabushabu Chiya beef”

We serve “Chiya beef” ranked A5 that is shipped from the Wagyu farm in Niimi city.
You should enjoy Chiya beef SHABU SUKI style with sweet green onion and sour pickled ume.
Finish to eat beef and vegitable, you should try to enjoy soba noodle.

Cuisine for Japanese style
“Chiya beef”

The “Chiya beef” growed up at North Ashin area is famous Kuroge Wagyu beef
which win an excellent prize by 8th national tournament of Japanese Cattle.
We buy great rank Chiya beef directly.
Please enjoy a greatest Chiya beef steak and the dish colored seasonaly.

Chiya beef

The “Chiya beef” is the first-class black hair brand of Japanese Cattle of the Japanese oldest.
The “Chiya beef” growed up at North Ashin area is famous Kuroge Wagyu beef
which win an excellent prize by 8th national tournament of Japanese Cattle.
It require to spend long time and effort growing, so the number of stockbreeding is very rare.
The “Mangyu” called roots of Matsusaka beef, Omi beef and Kobe beef.
When you held in mouth, the quality of meat which is marbled meat which melts thickly.
We think when you eat once, you can not forget the taste.
We buy the greatest Chiya beef ranked A5 directly.
Please enjoy flavor and taste fully.

The yield rank

The rate becomes so high that the percentage of the dressed carcass is big. (it’s high A-B-C, low).　
In other words, it’s said that they prefer the one to which even a cow of the same weight can pass a lot of meat.

The rank of quality of meat

The rank judge four elements, mixed fat, color, texture and quality of fat.　
Finally the rank of quality meat is judged general elements.

Ayu – sweetfish

The Asahigawa river is a famous river as clean.　
Only a few fisherman know the good place for fishing.　
Iwana which catched in Asahigawa river have good tasty, no peculiar smell.　
Please enjoy steamed Iwana what keep to cook since foundation of Komeya.

Japanese Sake

The “Tsuji Honten” was established at Katsuyama in 1804.　　
They received the name “Gozenshu” for offering Japanese Sake to the king of Mimasaka-Katsuyama feudal domain.　　
That area is good for making Japanese Sake because of cold weather.　　
The “Gozenshu” is maked out of Omachimai rice and groundwater at Asahigawa river.　　
The taste is dry and clearly.　　
We also serve “Space Beer” as Tsuyama beer which made in Sakushu area by Tagohonke Brewery Products.　　
It’s special to drink under the starry sky in Yuhara.　　
We also serve Hiruzen wine made by crimson glory vine in Hiruzen highland.